Composting is the process of turning kitchen scraps and yard waste into nutrient-rich soil for your garden.
Composting reduces landfill waste, enriches soil, and lowers your carbon footprint. A win-win for the environment and your garden!
You’ll need: – A compost bin or pile – Green materials (fruit scraps, veggie peels) – Brown materials (leaves, newspaper) – Water and air
Place your bin or pile in a shady, well-drained spot. Make sure it’s accessible for regular adding and turning.
Balance your compost with green (wet, nitrogen-rich) and brown (dry, carbon-rich) materials for successful decomposition.
Start with a layer of brown materials, then alternate with green materials. Add a little water to keep it moist but not soaking.
Turn your compost pile every 1-2 weeks to add oxygen and speed up the decomposition process. Keep it moist but not too wet.
In 2-6 months, your compost will break down into dark, crumbly soil, ready to use in your garden.
DO compost fruit, vegetables, coffee grounds, and leaves. DON’T compost meat, dairy, oils, or diseased plants.
Composting adds essential nutrients to your soil, improves moisture retention, and promotes healthier plant growth.